ビシガリ ～BiXiGARRi～

Smoked cheese from Idiazabal village in the Basque Country served with quince jam and walnuts

1540 jpy(税込)

Homemade marinated Spanish olives

¥ 770(税込)

Green salad

990 yen(税込)

Endive and blue cheese salad

1540 jpy(税込)

Fresh marinated sardines

990 yen(税込)

Shrimp Ajillo

1100 yen(税込)

Mushroom ajillo

1100 yen(税込)

Braised beef tripe

1760 yen(税込)

Tolosa village's specialty black bean stew served with cabbage and morcilla in the Basque Country

1980 yen(税込)

Basque specialty: Clam rice cooked in a clay pot

¥ 3080(税込)

Squid ink clay pot rice

3300 yen(税込)

★Specialty★ Small squid simmered in ink

2200 yen(税込)

Basque style fresh fish of the day and clams cooked in clay pot

2860 yen(税込)

Salted cod and lobster stewed in tomato sauce "Ajo Ariello"

4620 yen(税込)

Charbroiled bone-in lamb 1p.

1540 jpy(税込)

Braised lamb shoulder "chilindron"

2860 yen(税込)

Domestic beef cheek stewed in red wine

3960 yen(税込)

★Specialty★ Charbroiled domestic beef sirloin on the bone, approx. 800gr.

13750 yen(税込)

St. Jacob's cake with caramel ice cream

¥ 770(税込)

Angel Pudding

¥ 770(税込)

"Goshua" Basque rum cake

880 yen(税込)

Basque cheese cake

847 yen(税込)

Rich chocolate cake with vanilla ice cream

880 yen(税込)

Spanish Cheese Platter

2420 yen(税込)

*Also available as a single item.For details, please contact the staff.*A variety of dessert wines are available.