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■SARRERAK Appetizer
The finest Iberian ham
3300 yen(Tax included)
◎1/2 size: 1,760 yen (tax included)
1/10
The finest Iberian ham
3300 yen(Tax included)
◎1/2 size: 1,760 yen (tax included)
Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts
¥ 1210(Tax included)
1/10
Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts
¥ 1210(Tax included)
Homemade marinated Spanish olives
600 yen(Tax included)
1/10
Homemade marinated Spanish olives
600 yen(Tax included)
Mixed salad
880 yen(Tax included)
1/10
Mixed salad
880 yen(Tax included)
Endive and blue cheese salad
1540 jpy(Tax included)
1/10
Endive and blue cheese salad
1540 jpy(Tax included)
Fresh marinated sardines
990 yen(Tax included)
1/10
Fresh marinated sardines
990 yen(Tax included)
Spanish salt cod omelette
1430 yen(Tax included)
1/10
Spanish salt cod omelette
1430 yen(Tax included)
Shrimp Ajillo
990 yen(Tax included)
1/10
Shrimp Ajillo
990 yen(Tax included)
Mushroom ajillo
990 yen(Tax included)
1/10
Mushroom ajillo
990 yen(Tax included)
Braised beef tripe
1760 yen(Tax included)
1/10
Braised beef tripe
1760 yen(Tax included)
Tolosa village's specialty black bean stew served with cabbage and morcilla in the Basque Country
1980 yen(Tax included)
1/10
Tolosa village's specialty black bean stew served with cabbage and morcilla in the Basque Country
1980 yen(Tax included)
Fried White Asparagus from Navarre with Idiazabal Cheese Flavor
1540 jpy(Tax included)
1/10
Fried White Asparagus from Navarre with Idiazabal Cheese Flavor
1540 jpy(Tax included)
■ ARROZA Rice Dishes (Aros)
Basque specialty: Clam rice cooked in a clay pot
2640 yen(Tax included)
1/10
Basque specialty: Clam rice cooked in a clay pot
2640 yen(Tax included)
Squid ink clay pot rice
¥ 3080(Tax included)
1/10
Squid ink clay pot rice
¥ 3080(Tax included)
■ ARRAINAK seafood dishes
★Specialty★ Small squid boiled in ink
1980 yen(Tax included)
1/10
★Specialty★ Small squid boiled in ink
1980 yen(Tax included)
Basque style fresh fish of the day and clams cooked in clay pot
2420 yen(Tax included)
1/10
Basque style fresh fish of the day and clams cooked in clay pot
2420 yen(Tax included)
Salted cod and lobster stewed in tomato sauce "Ajoariello"
3960 yen(Tax included)
1/10
Salted cod and lobster stewed in tomato sauce "Ajoariello"
3960 yen(Tax included)
■ OKELAK meat dishes
Charbroiled bone-in lamb 1p.
1540 jpy(Tax included)
1/10
Charbroiled bone-in lamb 1p.
1540 jpy(Tax included)
Braised lamb shoulder "chilindron"
2640 yen(Tax included)
1/10
Braised lamb shoulder "chilindron"
2640 yen(Tax included)
Domestic beef cheek stewed in red wine
3520 yen(Tax included)
1/10
Domestic beef cheek stewed in red wine
3520 yen(Tax included)
★Specialty★ Charbroiled domestic beef sirloin on the bone, approx. 800gr.
13750 yen(Tax included)
1/10
★Specialty★ Charbroiled domestic beef sirloin on the bone, approx. 800gr.
13750 yen(Tax included)
AZKENBURUKOAK dessert
St. Jacob's cake with caramel ice cream
¥ 770(Tax included)
1/10
St. Jacob's cake with caramel ice cream
¥ 770(Tax included)
Angel Pudding
¥ 770(Tax included)
1/10
Angel Pudding
¥ 770(Tax included)
"Goshua" Basque rum cake
880 yen(Tax included)
1/10
"Goshua" Basque rum cake
880 yen(Tax included)
Basque cheese cake
847 yen(Tax included)
1/10
Basque cheese cake
847 yen(Tax included)
Rich chocolate cake with vanilla ice cream
880 yen(Tax included)
1/10
Rich chocolate cake with vanilla ice cream
880 yen(Tax included)
spanish cheese platter
1980 yen(Tax included)
*Single items are also available.For details, please contact the staff.*Various dessert wines are available.
1/10
spanish cheese platter
1980 yen(Tax included)
*Single items are also available.For details, please contact the staff.*Various dessert wines are available.